The Trawler
Open today: 11:30 – 21:30
The harbour's flagship restaurant, with a first-floor deck overlooking the boats and breakwater. The menu is straightforwardly seafood-focused: grilled yellowtail, Mozambican-style prawns, a generous seafood platter for two (R550), and the best calamari in Gordon's Bay. The wine list is short but well-chosen, leaning Helderberg producers. Book a window table for sunset. R180-R320pp.